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Our Producers

Featured Winemakers from the Sta. Rita Hills

We represent top quality winemakers with limited or no tasting rooms. These sought-after wines are poured side by side in our Los Olivos tasting room, so you can explore different styles of winemaking from this region in one stop.

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Here are the winemakers behind our flights: who they are, where their fruit grows and what to expect in the glass. Follow any name to read their story and shop their wines.

PAUL LATO

Pinot Noir and Chardonnay that pair bold New World fruit with Old World structure, from top Central Coast vineyards such as Drum Canyon, Bentrock, Bien Nacido and Pisoni. Meet Paul Lato.

MAIL ROAD WINES

Matt Dees' Pinot Noir and Chardonnay from Mt. Carmel Vineyard, in the heart of the Sta. Rita Hills. Meet Mail Road Wines.

RACINES

Legendary vintners from Burgundy and Champagne craft Pinot Noir, Chardonnay and Sparkling wine from their De Montille Estate vineyard, plus Sanford & Benedict, La Rinconada, Bentrock and Wenzlau. Meet Racines.

CHANIN

Gavin Chanin's Pinot Noir and Chardonnay from organically and sustainably farmed vineyards, including Sanford & Benedict, Zotovich, Bien Nacido, and more. Meet Chanin.

OLG

Dave Phinney's estate Pinot Noir and Chardonnay from Our Lady of Guadalupe Vineyard, at the windy western edge of the Sta. Rita Hills. Meet OLG.

THE HILT & JONATA

Matt Dees makes both: The Hilt's estate Pinot Noir and Chardonnay from Bentrock and Radian, and Jonata's Syrah, Cabernet Sauvignon and more from Ballard Canyon. Meet The Hilt & Jonata.

RYAN DEOVLET

Pinot Noir, Pinot Blanc and Chardonnay from Sanford & Benedict, La Encantada and Zotovich, plus Bordeaux blends from Happy Canyon. Meet Ryan Deovlet.

RANCHOS DE ONTIVEROS

Chardonnay, Pinot Noir and Bordeaux blends from three Ontiveros family vineyards, farmed by a family that has owned land here since 1837. Meet Ranchos de Ontiveros.

MORETTI WINES

A collaboration with some of the region's great winemakers to craft a small production of Old World style, one-off blends from Santa Barbara County, plus our signature Prosecco from Valdobbiadene, Italy. Meet Moretti Wines. 

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