Ryan Deovlet returns for his second year to share his latest wines from Sta. Rita Hills and beyond.

Having learned first-hand from winemakers such as Richard Sanford, Paul Hobbs, David Ramey, Stephen Dooley and others, plus his nearly 20-year experience making Deovlet wines has earned Ryan the role of teacher. And he'll be one of your favorite teachers to listen to as you taste through his full-of-class wines. Learn about his hands-off winemaking style, his use of unique vessels for aging, and how he has straddled the coast of Santa Barbara and San Luis Obispo to create a small production of Chardonnay, Pinot Noir, Pinot Blanc, Sparkling and a Bordeaux blend. Ryan has also earned the respect of wine critics as noted below:

"Ryan Deovlet's humble, soft-spoken nature translates in his wines... Deovlet's 2023s reflect his hands-off winemaking style and the benefits of the long, cool growing season in their slightly lighter builds and notable energy." - Billy Norris (Vinous)

"I continue to love the wines from Ryan Deovlet, who makes a classic, elegant, and transparent style of Chardonnay and Pinot Noir... These wines are consistently pure and balanced and will appeal equally to fans of both New World and Old World styles." - Jeb Dunnuck

Join us for this tasting and educational experience at either 2:00 pm or 4:00 pm on April 25 by reserving your seat at the link below. Cost is $50 per person, which can be applied to purchases of $300+ at the event. For club members, this fee will be charged to your card on file. For non-club members, we will contact you for payment.