Tasting Event with Racines and Burgundy Winemaker Brian Sieve
Chef de Cave Brian Sieve, who oversees winemaking at both Domaine de Montille and Racines, will be in our room for a rare opportunity to taste both his Burgundy and Sta Rita Hills wines. Join us for this exclusive wine tasting experience!
Time & Location
Saturday, March 11 at 11am (1pm sold out)
Taste of Santa Rita Hills, 2923 Grand Ave, Los Olivos, CA 93441, USA
About the event
Chef de Cave Brian Sieve, Burgundy star Etienne de Montille, and winemaker-viticulturalist Ryan Hannaford are currently making some of the finest Burgundian wines in the world -- and this stellar team, plus Champagne star Rodolphe Peters, are also behind the Racines label in Sta Rita Hills. As noted by Antonio Galloni recently: "Consistency. It’s the signature of all great estates. That’s exactly what came to mind as I tasted these new releases from Racines."
Now eight years since this collaboration took root in Sta Rita Hills, Etienne, Brian, Rodolphe and Ryan have established some of California's most coveted wines, which we'd love to share with you on Saturday, March 15th. Two seatings are available at 11:00am and 1:00pm (sold out). You will be savoring six gems from both Racines and Domaine de Montille.
Complete the form below to confirm your interest in attending. If your credit card details are not on file, we will contact you to secure the $50 per person reservation fee (which as always, is applied to purchases of $300+ at the event).